Most spices on supermarket shelves were harvested 5–7 years ago. At Aunty Jenny, that’s simply not good enough. We bring you freshly harvested spices, packed just weeks or months after leaving the farm—not years. Our commitment to ethical sourcing means we work directly with farmers who are paid fairly and treated with respect. And because we prioritize flavor over volume, every spice you get from us is rich, aromatic, and full of life—just the way nature intended.

We’re thrilled by the overwhelming love and support for Aunty Jenny! All pre-orders will begin dispatching from 15 Sep.

At Aunty Jenny, we believe in going beyond labels. While our farm partners may not carry official organic certifications—due to the high costs and complex requirements that can burden small-scale farmers—we ensure that every spice meets our high internal standards for purity and sustainability.We prioritise Integrated Pest Management (IPM), a method that blends biological, cultural, and minimal chemical approaches to protect crops while preserving beneficial organisms and soil health. This means our spices are grown with intention—not just to be safe, but to be better for you, the farmer, and the planet.Each batch undergoes rigorous testing to ensure it’s free from harmful residues and full of rich, natural flavor. For us, clean farming isn’t a marketing term—it’s a responsibility we uphold in every jar we send to your kitchen.

Every batch goes through rigorous lab testing for purity, potency, and safety. If it doesn’t meet our standards, it doesn’t make it to your kitchen.