Black package of Aunty Jenny garam masala with spices on a white background
Black bag of Aunty Jenny garam masala with spices on a white background
Black package with colorful branding and text on a white background
Garam masala blend packaging with spices on a yellow background
Three bowls containing black beans, cardamom pods, and ground coffee on a yellow background
Garam masala spice mix packaging with a meal container and ingredients on a yellow background
Black package of Aunty Jenny garam masala with spices on a white background
Black bag of Aunty Jenny garam masala with spices on a white background
Black package with colorful branding and text on a white background
Garam masala blend packaging with spices on a yellow background
Three bowls containing black beans, cardamom pods, and ground coffee on a yellow background
Garam masala spice mix packaging with a meal container and ingredients on a yellow background

garam masala

$6.00
Shipping calculated at checkout.

Aunty Jenny’s Garam Masala is a premium, slow-roasted spice blend made from traditional whole spices like cardamom, cinnamon, cloves, and black pepper—expertly balanced to bring warmth, depth, and authenticity to any dish.

It includes 70g sachets of our handcrafted blend—made from whole spices roasted, ground, and blended for depth, warmth, and aroma.

  • Each sachet gives you up to 10 Serve
  • Let the spices bloom and bring your dish to life
  • Crafted with premium, farm-sourced spices
  • No artificial flavours, preservatives, or filler
Cumin, Cardamom, BlackStone Flower, Cinnamon, Cloves, Ground Black Pepper, Fenugreek, Star Anise

Domestic: Free shipping for orders over $50, or a flat $9 fee for orders under $50. Orders ship within 24 to 48 hours. Economy shipping takes 7-14 days, while expedited shipping arrives in 3-4 days.

Garam Masala

Unlike generic blends, ours is handcrafted in small batches for maximum aroma and flavour, without fillers or shortcuts.

One Mix, Many Dimensions

Unlike single-note spices, Garam Masala delivers a complex mix of flavours: smoky, citrusy, earthy, sweet, and spicy—all at once.

It's a Flavour Enhancer, Not a Spice Base , Unlike turmeric or cumin used at the start of cooking, Garam Masala is often added at the end to enhance aroma, not build the dish from scratch.

It’s Not Just for Indian Cuisine

Chefs across the world now use Garam Masala to elevate: Roasted vegetables, Soups and lentils, Marinades for meats or tofu. Even desserts like spiced chocolate cake or chai truffles

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