garam masala
Aunty Jenny’s Garam Masala is a premium, slow-roasted spice blend made from traditional whole spices like cardamom, cinnamon, cloves, and black pepper—expertly balanced to bring warmth, depth, and authenticity to any dish.
It includes 70g sachets of our handcrafted blend—made from whole spices roasted, ground, and blended for depth, warmth, and aroma.
- Each sachet gives you up to 10 Serve
- Let the spices bloom and bring your dish to life
- Crafted with premium, farm-sourced spices
- No artificial flavours, preservatives, or filler
Domestic: Free shipping for orders over $50, or a flat $9 fee for orders under $50. Orders ship within 24 to 48 hours. Economy shipping takes 7-14 days, while expedited shipping arrives in 3-4 days.
One Mix, Many Dimensions
"Unlike turmeric or cumin used at the start of cooking, Garam Masala is often added at the end to enhance aroma, not build the dish from scratch."
"Unlike single-note spices, Garam Masala delivers a complex mix of flavours: smoky, citrusy, earthy, sweet, and spicy—all at once."
"Chefs across the world now use Garam Masala to elevate: Roasted vegetables, Soups and lentils, Marinades for meats or tofu. Even desserts like spiced chocolate cake or chai truffles"
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