Auntie Jenny butter chicken blend package on a white background
Auntie Jenny Butter Chicken blend packaging with spices and ingredients on a white background
Orange packaging with text and graphics on a white background
Butter chicken seasoning packet with tomatoes, lemon
Butter chicken dish with ingredients and Amul brand packaging on a pink background
Butter chicken spice mix packet on a pink background with ingredients like tomatoes, garlic, and spices.
Auntie Jenny butter chicken blend package on a white background
Auntie Jenny Butter Chicken blend packaging with spices and ingredients on a white background
Orange packaging with text and graphics on a white background
Butter chicken seasoning packet with tomatoes, lemon
Butter chicken dish with ingredients and Amul brand packaging on a pink background
Butter chicken spice mix packet on a pink background with ingredients like tomatoes, garlic, and spices.

butter chicken blend

$6.00
Shipping calculated at checkout.

Bring the rich taste of North India to your kitchen with Aunty Jenny’s Butter Chicken Blend. Made from farm-fresh, slow-roasted spices like paprika, fenugreek, cumin, and cinnamon.

It include 70g sachet—crafted with love as pure as ghee to bring you rich, North Indian flavour without any nasties.

  • Perfectly portioned to serve up to 10 guests
  • Made from farm-fresh, slow-roasted spices
  • No nasties, no preservatives, no fillers- just good old fashion spices
Smoked Paprika, Sugar, Garam Masala, Coriander, Salt, Garlic Powder, Fenugreek, Onion Powder, Turmeric

Domestic: Free shipping for orders over $50, or a flat $9 fee for orders under $50. Orders ship within 24 to 48 hours. Economy shipping takes 7-14 days, while expedited shipping arrives in 3-4 days.

Butter Chicken

It started as a leftover hack and ended up a global legend.

The Secret Is in the Tomato-Cashew-Butter Base

Tomatoes. Butter (lots of it), Cream, Cashews or almonds (optional for richness), And Aunty Jenny’s special spice blend: garam masala, fenugreek (kasuri methi), chili, ginger, garlic.

Born in Delhi, 1947 – From Leftovers to Legacy

Butter Chicken was invented in Delhi in the late 1940s by the chefs at Moti Mahal restaurant, co-founded by Kundan Lal Gujral, a Punjabi refugee after the Partition of India.

It’s a rare fusion dish where smoky tandoor flavours meet soft, creamy gravies

two culinary styles that don’t usually blend. This contrast is what gives Butter Chicken its universal appeal.

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