butter chicken blend
Bring the rich taste of North India to your kitchen with Aunty Jenny’s Butter Chicken Blend. Made from farm-fresh, slow-roasted spices like paprika, fenugreek, cumin, and cinnamon.
It include 70g sachet—crafted with love as pure as ghee to bring you rich, North Indian flavour without any nasties.
- Perfectly portioned to serve up to 10 guests
- Made from farm-fresh, slow-roasted spices
- No nasties, no preservatives, no fillers- just good old fashion spices
Domestic: Free shipping for orders over $50, or a flat $9 fee for orders under $50. Orders ship within 24 to 48 hours. Economy shipping takes 7-14 days, while expedited shipping arrives in 3-4 days.
Butter Chicken- It started as a leftover hack
"Tomatoes. Butter (lots of it), Cream, Cashews or almonds (optional for richness), And Aunty Jenny’s special spice blend: garam masala, fenugreek (kasuri methi), chili, ginger, garlic."
"Butter Chicken was invented in Delhi in the late 1940s by the chefs at Moti Mahal restaurant, co-founded by Kundan Lal Gujral, a Punjabi refugee after the Partition of India."
"two culinary styles that don’t usually blend. This contrast is what gives Butter Chicken its universal appeal."
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