Auntie Jenny peri peri tandoori blend packaging on a white background
Auntie Jenny peri peri tandoori blend packaging with spices and chilies on a white background
Back view of a blue package with branding and text on a white background
Peri peri tandoori spice mix package on a cutting board with vegetables and spices.
Peri peri tandoori spice blend packet surrounded by vegetables on a beige background
Auntie Jenny peri peri tandoori blend packaging on a white background
Auntie Jenny peri peri tandoori blend packaging with spices and chilies on a white background
Back view of a blue package with branding and text on a white background
Peri peri tandoori spice mix package on a cutting board with vegetables and spices.
Peri peri tandoori spice blend packet surrounded by vegetables on a beige background

peri peri tandoori

$6.00
Shipping calculated at checkout.

Aunty Jenny’s Peri-Peri Blend is a bold, smoky spice mix that captures the essence of India’s iconic clay-oven cooking—no tandoor required.

Turn up the heat (and the flavour) with Aunty Jenny’s Peri Peri Blend. This includes 70g sachets of our spicy, tangy seasoning—perfect for those who love a little fire with their food.

  • One pack serves 10 guests with rich, authentic flavour
  • Made from fresh, slow-roasted spices and herbs
  • No sugar, No preservatives, No artificial flavours
Chilli Powder, Garam Masala, Coriander, Dry Mango, Beetroot Powder, Garlic Powder, Salt Fenugreek Seed, Turmeric, Ground Ginger

Domestic: Free shipping for orders over $50, or a flat $9 fee for orders under $50. Orders ship within 24 to 48 hours. Economy shipping takes 7-14 days, while expedited shipping arrives in 3-4 days.

Our Peri Peri Tandoori blend fuses African heat with Indian tradition

"Aunty Jenny’s Tandoori Blend captures the smoky, spiced magic of India’s tandoor without needing the actual clay oven."

"Use it as a dry rub, mix it into a marinade, or cook it down into a rich, flavour-packed curry."

"from tandoori pizzas in the UK and Canada, to tandoori tacos in California, and everything from salmon and tofu to mushrooms in modern vegan cooking."

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